“We carefully select our wood as the key seasoning to our cuisine, bringing richness and depth to simple ingredients and adding distinct flavors that only smoke and flame can impart.” explains owner Allard Sjollema.
THE LOVE OF WOOD
The story of taste.
At Uma Garden, we combine wood-fire cooking and premium ingredients, sharing age-old culinary traditions with communities through a theatrical open-flame cooking experience, a primitive technique that lets the ingredients speak for themselves. It’s a return to simplicity, no matter the origin, that we elevate to a true epicurean experience.
From a selection of wood-fired meat and sea produce to grilled vegetables and pasta, our menu is a diversified array of flame-kiss dishes inspired by sharing experience and togetherness. Discover premium meat selections such as Pork Ribs BBQ, Australian Wagyu Skirt Steak and Australian Wagyu Tomahawk, along with seafood picks such as Grilled Prawns and Grilled Grouper, where we use fresh, locally sourced seasonal fish and seafood, ember-grilled to perfection.
