THE LOVE OF WOOD

The story of taste.

At Uma Garden, we combine wood-fire cooking and premium ingredients, sharing age-old culinary traditions with communities through a theatrical open-flame cooking experience, a primitive technique that lets the ingredients speak for themselves. It’s a return to simplicity, no matter the origin, that we elevate to a true epicurean experience.

“We carefully select our wood as the key seasoning to our cuisine, bringing richness and depth to simple ingredients and adding distinct flavors that only smoke and flame can impart.” explains owner Allard Sjollema.

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Ranging from a selection of wood-fire meat and sea produce to grilled vegetables and pasta, our menu is a diversified array of flame-kiss dishes
inspired by sharing experience and togetherness. Discover premium meat selections such as Pork Ribs BBQ, Australian Wagyu Skirt Steak and
Australian Wagyu Tomahawk, along with seafood picks such as Grilled Prawns and Grilled Grouper, where we use fresh, locally sourced seasonal
fish and seafood, ember-grilled to perfection.

FALLING IN LOVE WITH BALI
An island where we find family and passion

UMA GARDEN
Fire-based cooking meets backyard conversations

THE INSPIRATION
Traditions, togetherness, simplicity and creativity

THE GARDEN
Uma Garden doesn’t have a garden, it is a garden

THE LOVE OF WOOD
The story of taste

OUR PEOPLE
Uma Garden family

RECIPES
Share with homes and communities

… & OTHER STORIES
Discover Uma Garden journal
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