Every Night

Dinner menu.

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Our full fire menu - the same kitchen at lunch and dinner.

fire onion leaf tomato
Our wood-fire kitchen is guided by flame. We cook simply allowing smoke, fire, and carefully selected ingredients to speak for themselves.

Starters

Homemade Beef CroquetteMinced beef, smoked paprika, spicy mayo
60K
Spicy HummusChickpeas, smoked paprika, sourdough, chili oil
80K
Burnt Provolone PiccanteGrain mustard, honeycomb, sourdough
120K
Tuna CrudoStracciatella, pickled shallot, pickled jalapeño, fried capers, green oil
120K
Burrata CheeseBurnt cherry tomatoes, basil, olive oil
140K
Beef TartareClassic french condiment, hazelnuts, quail egg, tomato & tabasco granita
190K
Beef CarpaccioSpring onion, pickled shallot, truffle cream, parmesan, crostini
170K
Grilled ScallopsServed with nduja butter or creamy basil butter and dill
60K / pc
House BreadServed with charcoal butter
50K

Charcuterie

Mixed Platter3 types of cheese, 3 types of salumi, served with honeycomb, balsamic reduction, home-made pickles, sourdough
330K
Jamon Iberico (60gr)Served with honeycomb, balsamic reduction, sourdough
280K
Cheese Selection3 types of cheese served with honeycomb, sourdough
175K
Prices are subject to 10% government tax and 7% service charge

Prime Steak

AUS Chateaubriand
350K / 300g
AUS Striploin
400K / 200g
AUS Wagyu Skirt
440K / 200g
AUS Black Angus Tenderloin
550K / 200g
AUS Black Angus Rib Eye
650K / 300g

Premium Steak

AUS Wagyu Striploin MB 6/7
430K / 100g
AUS Wagyu Striploin MB 8/9
680K / 100g
AUS Wagyu Cube Roll Rib Eye MB 8/9
550K / 100g
AUS Prime Black Angus Tomahawk
1,950K / 1,000g
Freshly cut based on size availability

20 Days Dry Aged Steak

AUS Black Angus Rib Eye
280K / 100g
AUS Wagyu Striploin MB 6/7
550K / 100g
AUS Prime Black Angus Tomahawk
2,500K / 1,000g
Freshly cut based on size availability
Sauce selections
Green pepper corn jus Asian BBQ Bearnaise Creamy mushroom Salsa verde
30K for extra sauce
Prices are subject to 10% government tax and 7% service charge

Fiery Mains

Grilled Half ChickenMarinated chicken, sesame glazed, pickled onion, sesame sauce, coriander
160K
Beef StewBeef, pomme purée, carrot, parsley, beef jus
250K
Pork BellyCharred carrots, cardamom, pickled carrots, dill labneh
165K
BBQ Pork Ribs (500gr)Served with Asian BBQ sauce, spring onion, lemon
295K
Market FishSeasonal fish, potato mille-feuille, velouté sauce, spring onion
170K
Grilled Prawn (250gr)Spiced clarified garlic butter, green mustard, sambal matah, lemon
220K
Grilled Lobster (500gr)Garlic butter, pickled onion, cherry tomatoes confit, mixed green salad, bearnaise
900K

Pastas

Vegetarian LasagnaTomato sauce, spinach, bechamel, parmesan, mozzarella, basil
120K
Mushroom GnocchiTruffle sauce, shimeji, king oyster mushroom, parsley, parmesan tuile
130K
Rigatoni NdujaNduja sauce, ricotta, parmesan, oregano
135K
Duck TortelloniDuck, ricotta, mascarpone, duck jus, parmesan foam, pistachio
150K
Spaghetti Alla GriciaGuanciale, parmesan, black pepper
165K
Prices are subject to 10% government tax and 7% service charge

Smokey Sides

House-Made FriesServed with tomato sauce
45K
Pomme PuréeOlive oil and chives
45K
Charred BroccoliServed with feta cheese and chili oil
50K
Corn Thyme ButterSautéed corn butter, crispy pork flakes, thyme butter, spring onion
50K
Green SaladRucola, watercress, cucumber, lemon herb dressing
55K
Charred Baby CarrotsHoney glazed, flat almond, lemon basil
60K
Potatoes Au GratinLayers of potatoes, bechamel, parmesan, bread crumb, spring onion
75K
White Rice
30K
Prices are subject to 10% government tax and 7% service charge
fire onion leaf tomato
Jl. Umalas 1 No.8, Kerobokan Kelod, Kec. Kuta Utara,
Kabupaten Badung, Bali 80361

New to steak? Read steak cuts explained, what marbling is, and how to order your steak before you book.