Every Night

Dinner menu.

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Our full fire menu - the same kitchen at lunch and dinner.

fire onion leaf tomato

Starters

Homemade CroquetteSmoked paprika and pork chorizo
60K
Spicy HummusChickpeas, smoked paprika, sourdough, olive oil
80K
Burnt Provolone PiccanteGrain mustard, honeycomb, sourdough
120K
Charred Sea BassCoriander & caper sauce, ginger, preserved lemon, olive oil
120K
Burrata CheeseBurnt cherry tomatoes, basil, olive oil
140K
Beef TartareClassic french condiment, hazelnuts, quail egg, tomato & tabasco granita
190K
Beef CarpaccioSpring onion, pickled shallot, truffle cream, parmesan, crostini
170K
Grilled ScallopsServed with nduja butter and dill
180K
House BreadServed with charcoal butter
50K

Charcuterie

Mixed Platter3 types of cheese, 3 types of salumi, served with honeycomb, balsamic reduction, sourdough
330K
Jamon Iberico (60gr)Served with honeycomb, balsamic reduction, sourdough
280K
Cheese Selection3 types of cheese served with honeycomb, sourdough
175K
Prices are subject to 10% government tax and 7% service charge

Fiery Mains

Charred Half ChickenMarinated chicken, sesame glazed, pickles onion, sesame sauce, coriander
160K
Lamb StifadoParsnips purée, spinach, pearl onion, lamb jus
260K
Slow Cooked Pork BellyCharred carrots, cardamom, pickled carrots, dill labneh
165K
Pork ChopMarinated with herbs, tarragon, parsley, tomato, pickled shallot
290K
BBQ Pork Ribs (500gr)Served with Asian BBQ sauce, spring onion, lemon
295K
Black CodPea's purée, cucumber, yogurt, mint, cayenne pepper
170K
Grilled Prawn (250gr)Spiced clarified garlic butter, green mustard, sambal matah, lemon
220K
Grilled Lobster (500gr)Garlic butter, pickled onion, cherry tomatoes confit, mixed green salad, bearnaise
700K

Pastas

100 Layers of LasagnaTomato, spinach, bechamel, parmesan
120K
Black Charcoal GnocchiMushroom truffle sauce, shimeji, king mush, parsley
130K
Rigatoni NdujaNduja sauce, ricotta, oregano
135K
Duck TortelloniDuck, ricotta, mascarpone, duck jus, parmesan foam, pistachio
150K
Spaghetti Alla GriciaGuanciale, pecorino romano, black pepper
165K
Prices are subject to 10% government tax and 7% service charge

Prime Steak

AUS Chateaubriand
330K / 300g
AUS Striploin
390K / 200g
AUS Wagyu Skirt
440K / 200g
AUS Grain Fed Black Angus Tenderloin
550K / 200g
AUS Black Angus Rib Eye
575K / 300g
AUS Prime Black Angus TomahawkFreshly cut based on size availability
1,950K / 1000g

Premium Steak

AUS Denver MB 8/9Freshly cut based on size availability
350K / 100g
AUS Wagyu Striploin MB 6/7Freshly cut based on size availability
395K / 100g
AUS Wagyu Striploin MB 8/9Freshly cut based on size availability
680K / 100g
AUS Wagyu Cube Roll Rib Eye MB 8/9Freshly cut based on size availability
550K / 100g

20 Days Dry Aged Steak

AUS Black Angus Rib EyeFreshly cut based on size availability
260K / 100g
AUS Wagyu Striploin MB 6/7Freshly cut based on size availability
490K / 100g
AUS Prime Black Angus TomahawkFreshly cut based on size availability
2,200K / 1000g
Sauce selections
Green pepper corn jus Asian BBQ Bearnaise Creamy mushroom Salsa verde
30K for extra sauce
Prices are subject to 10% government tax and 7% service charge

Smokey Sides

House-Made FriesServed with tomato sauce
40K
Pomme PuréeOlive oil and chives
45K
Charred BroccoliServed with feta cheese and chili oil
50K
Corn Thyme ButterSautéed corn butter, crispy pork flakes, thyme butter
50K
Green SaladRucola, watercress, cucumber, lemon herb dressing
55K
Charred Baby CarrotsHoney glazed, flat almond, lemon basil
60K
Potatoes Au GratinLayers of potatoes, bechamel, parmesan
75K
White Rice
30K
Prices are subject to 10% government tax and 7% service charge
fire onion leaf tomato
Jl. Umalas 1 No.8, Kerobokan Kelod, Kec. Kuta Utara,
Kabupaten Badung, Bali 80361

New to steak? Read steak cuts explained, what marbling is, and how to order your steak before you book.