Frequently asked questions.

Uma Garden is a fire-based restaurant and garden venue in Umalas, Bali, close to Seminyak, Berawa and Canggu. The kitchen cooks over wood, charcoal and ember, with steaks first, whole fish, seasonal vegetables, house bread, pasta, wine and cocktails built for long dinners. It is not a formal steakhouse and not a casual cafe; it is a candlelit garden restaurant where the fire, music and open-air setting shape the night. Start with the menu or read more about our story before booking.

Uma Garden is located at Jl. Umalas 1 No.8, Kerobokan Kelod, Kuta Utara, Bali 80361, in the Umalas area between Seminyak, Berawa and Canggu. It is close enough for dinner if you are staying in Seminyak or Canggu, but tucked away from the busiest streets, so the garden feels calm once you arrive. The easiest way to find us is to search Uma Garden Bali in Google Maps or use our contact page. You can also open the map here.

Uma Garden is open every day from noon to midnight, so you can visit for lunch, an early dinner, a full evening meal or a late drink at the bar. Lunch and early evening are usually calmer, while dinner becomes busier as the garden fills with guests from Umalas, Seminyak, Berawa and Canggu. Live music nights are especially popular, with jazz on Tuesdays and blues on Thursdays starting around 7:45pm. For weekends, special occasions and music nights, we recommend reserving through the contact page or the booking button.

Uma Garden serves fire-led food cooked over wood, charcoal and ember. The menu includes dry-aged beef, wagyu steak, Black Angus tomahawk, whole fish, seafood, house-made pasta, seasonal vegetables, fresh bread, desserts, cocktails and wine. The style is generous and ingredient-focused rather than fussy: dishes are made for sharing across the table in the Umalas garden. If you are choosing between restaurants near Seminyak or Canggu and want steak, seafood and vegetables from the fire, this is the right lane. You can see current dishes on the menu.

Walk-ins are welcome at Uma Garden, especially for lunch, early dinner and quieter weeknights. A reservation is strongly recommended for dinner, weekends, live jazz Tuesdays, blues Thursdays, birthdays, anniversaries and larger groups, because the garden fills quickly with guests coming from Umalas, Seminyak, Berawa and Canggu. Booking also helps us place you in the right part of the garden and prepare for dietary needs or celebrations. You can reserve online, message us on WhatsApp or use the contact page.

Yes. Uma Garden has live jazz every Tuesday and live blues every Thursday, every week. The music usually starts around 7:45pm and suits the candlelit garden setting: relaxed enough for dinner conversation, but present enough to make the night feel special. These are two of the busiest evenings at the restaurant, especially for date nights, groups and visitors staying around Seminyak, Umalas, Berawa and Canggu. For schedules and upcoming nights, check What's On, or read more about jazz and blues nights.

Yes. Uma Garden is a fire restaurant, but the fire is not only for meat. Vegetarian guests can build a strong meal from charred and raw vegetables, house bread, pasta, sides, salads and vegetable-led sharing dishes, all served in the same garden setting as the steak and seafood menu. If you are vegetarian and visiting with friends who want steak or fish, Uma Garden usually works well because the table can share across different styles of dishes. Please mention your dietary needs when you book, or ask the team through the contact page before visiting.

Yes. Uma Garden hosts weddings, private dinners, corporate meals, birthdays, rehearsal dinners and full garden events for around 20 to 80 guests. The Umalas garden gives you an open-air Bali setting close to Seminyak and Canggu, while the kitchen builds fire-cooked menus around steak, seafood, vegetables, shared plates, wine and cocktails. We can help with the layout, timing, menu style and live music depending on the event. Start with Weddings & Events or Private Dining, then email or message the team with your date and guest count.

Uma Garden is not a halal-certified restaurant. We serve pork, wine, cocktails and beer, so guests who require a fully halal kitchen should know that before booking. Some beef may come from suppliers who follow halal slaughter practices, but because the restaurant also handles non-halal ingredients and alcohol, we do not present the venue as halal. If this matters for your group, please ask the team before visiting so they can explain what is available on the day. For mixed groups in Bali, we can often help with suitable seafood, vegetable and beef options, but we prefer to be clear rather than overpromise.

Yes, parking is available on site for both cars and scooters. Uma Garden is in Umalas, a convenient area for guests coming from Seminyak, Berawa, Batu Belig and Canggu, but traffic can change a lot by time of day, especially around sunset and weekend dinner hours. If you are driving yourself, search Uma Garden Bali in Google Maps and follow the pin to Jl. Umalas 1 No.8. If you are coming for a large group, wedding or private event, tell us in advance through the contact page so we can guide you properly.

Uma Garden is one of the most-loved fire-cooking restaurants near Seminyak, set in Umalas just a short drive from Petitenget, Batu Belig and Berawa. The restaurant is built around open flame rather than a conventional indoor grill: dry-aged beef, wagyu steak, whole fish, vegetables and house bread all pass through wood, charcoal or ember. Guests choose it when they want the energy of Seminyak without eating on the busiest strip. Uma Garden has also been featured by local Bali food and lifestyle media, and the garden setting makes it especially strong for date nights, groups and special dinners. Browse the menu to see whether it fits your night.

Yes. Uma Garden is a romantic restaurant in Umalas because the room is a candlelit garden rather than a closed dining room. There is greenery, warm light, woodsmoke, fire-cooked food, cocktails and live music twice a week, all close to Seminyak and Canggu without feeling like the busiest part of either area. Couples often book for date nights, anniversaries, proposals, honeymoons and birthdays. For the most romantic atmosphere, choose dinner rather than lunch, book ahead, and mention the occasion so the team can place you thoughtfully. You can also read our guide to romantic restaurants in Bali.

Yes, Uma Garden is very well suited to anniversaries. The candlelit Umalas garden, fire-cooked sharing dishes, wine list, cocktails and live jazz or blues give the evening a slower, more memorable feeling than a standard dinner. Couples often come from Seminyak, Canggu, Berawa and nearby villas for milestone nights because the setting feels private without being silent or overly formal. When you book, tell us it is an anniversary and include any timing or seating preference. The team can guide you toward a table, menu style and arrival time that suits the mood you want.

Yes. Uma Garden works for birthdays in several sizes, from a table for two or four to a larger group dinner in the garden. The fire-cooked menu is easy to share, the bar can handle cocktails and wine, and the setting feels celebratory without needing heavy decoration. For bigger birthdays, the team can discuss set menus, seating, timing and whether a semi-private or private area makes sense. If you are planning a birthday near Seminyak, Umalas, Berawa or Canggu, message through the contact page with the date, guest count and any cake or dietary notes.

Steak is one of Uma Garden's signatures, but the restaurant is broader than a classic steakhouse. The kitchen is built around fire as a method, so beef, fish, seafood, vegetables, bread and sides all take flavour from wood, charcoal and ember. The setting is also different: instead of a formal steakhouse room, you sit in a candlelit garden in Umalas, close to Seminyak and Canggu. That makes Uma Garden a strong choice when one guest wants dry-aged or wagyu steak, while others want seafood, vegetarian dishes, cocktails or a more romantic Bali atmosphere. See the best steak guide for more detail.

Yes. Families are welcome at Uma Garden, especially at lunch and earlier in the evening when the garden is calmer and easier for children. The setting is open-air, relaxed and less formal than many fine-dining rooms, while the kitchen can usually guide families toward simple dishes, sides, bread, pasta or share plates that younger guests may enjoy. Later dinner service, jazz Tuesdays and blues Thursdays can feel more adult and lively, so timing matters. If you are visiting Bali with family and staying around Seminyak, Umalas or Canggu, book ahead and mention the ages of the children so the team can seat you thoughtfully.

Yes. Vegetarian guests can eat well at Uma Garden, even though the restaurant is known for steak and fire cooking. The kitchen serves vegetable-led dishes, charred and raw seasonal produce, house-made bread, pasta, salads and sides that work as a full meal or as shared plates for the table. The menu changes, so the best approach is to check the current menu and mention vegetarian needs when booking. If your group includes both vegetarians and meat eaters, Uma Garden is a useful choice because everyone can stay at one table without forcing the meal in one direction.

Yes. Uma Garden is built for shared dinners, so large groups fit naturally when arranged in advance. We host birthday tables, wedding parties, corporate dinners, villa groups and private events, with options for set menus, shared fire-cooked dishes, wine, cocktails and live music depending on the night. The Umalas location is practical for guests coming from Seminyak, Berawa, Batu Belig and Canggu. For a simple large table, reserve early; for 20 to 80 guests, start with Weddings & Events or Private Dining and send us your guest count.

The signature steak at Uma Garden is the chateaubriand, a centre-cut tenderloin chosen for tenderness, balance and deep umami when cooked over charcoal. If you want something richer, the AUS wagyu striploin is a strong choice; if you want a dramatic sharing steak, the bone-in Black Angus tomahawk is the one to consider. The best steak depends on how many people are eating, how much marbling you like and whether you want lean elegance or big flavour. Ask the team on the night, or read our best steak in Bali guide before booking.

Yes. Uma Garden is suitable for Bali weddings, receptions, rehearsal dinners and intimate celebrations, especially for couples who want a garden atmosphere rather than a hotel ballroom. The venue can seat around 20 to 80 guests, with fire-cooked menus, wine, cocktails, florists, photographers and resident musicians arranged depending on the event. The Umalas location is close to Seminyak, Berawa and Canggu, so it is practical for guests staying in nearby villas and hotels. To begin planning, visit Weddings & Events and send the team your date, guest count and preferred style.

Yes. Uma Garden can be a beautiful place for a proposal because the garden already has the right ingredients: candlelight, greenery, fire, wine, cocktails and a relaxed Bali atmosphere close to Seminyak and Canggu. It works best when you book in advance and tell the team what you are planning, so they can help with timing, seating and a quieter moment if possible. Live jazz Tuesdays and blues Thursdays add atmosphere, while other nights may feel more private. Use the contact page or WhatsApp and share the date, party size and any simple details you need handled.

Jazz night at Uma Garden is every Tuesday. The music usually starts around 7:45pm and plays into the dinner service, bringing a warm, easy atmosphere to the candlelit Umalas garden. Tuesday jazz is popular with couples, groups, Bali residents and travellers staying around Seminyak, Berawa and Canggu, so it is better to book than rely on a walk-in table. If you want dinner with the music, reserve for before the first set; if you want a calmer start, arrive earlier for cocktails or food. You can learn more on our What's On page.

Blues night at Uma Garden is every Thursday. The live music usually starts around 7:45pm and gives the garden a slightly deeper, moodier feel than a regular dinner service, which makes it good for date nights, groups and visitors looking for live music near Seminyak, Umalas, Berawa or Canggu. Thursday tables can fill quickly, especially during busy Bali travel periods, so booking ahead is the safest choice. Come for dinner, stay for cocktails, and let the team know if you are celebrating something. You can read more on our What's On page.

Live music at Uma Garden usually starts around 7:45pm on the scheduled music nights: jazz every Tuesday and blues every Thursday. If you want to settle in before the first set, book a table earlier in the evening so you have time for cocktails, starters and a relaxed look through the fire-cooked menu. If you only want the peak atmosphere, arrive closer to the start time, but remember that those tables are the most requested. For current music details, check What's On or message the team through the contact page.

The dress code at Uma Garden is relaxed Bali smart casual. You do not need formal clothing, but most guests dress a little nicely for dinner because the garden is candlelit and the setting feels special. Linen, dresses, shirts, resort wear and comfortable shoes all work well. Lunch can be more casual, while dinner, anniversaries, proposals, weddings and live music nights often feel more dressed up. Because the restaurant is open-air in Umalas, choose something comfortable for the weather, especially if you are coming from the beach, a villa or another stop around Seminyak or Canggu.

Uma Garden can usually accommodate vegan guests, but it is best to tell the team before you visit. The kitchen is known for fire-cooked steak and seafood, yet it also works with vegetables, salads, bread, sides and seasonal produce that can often be adapted. Because butter, dairy, egg, honey or sauces may appear in some dishes, please do not assume every vegetarian item is vegan without asking. Mention vegan requirements when booking through the contact page, and the team can guide you toward suitable current dishes or explain what can be adjusted on the day.

Yes. Uma Garden serves cocktails, including signatures that suit the garden setting, plus classics for guests who want a familiar drink before or after dinner. You can come for cocktails at the bar, pair drinks with steak or seafood, or start with a round before moving into the fire-cooked menu. The bar is especially enjoyable at sunset, during live jazz Tuesdays and blues Thursdays, or as a nightcap if you are nearby in Umalas, Seminyak, Berawa or Canggu. For more detail, see our cocktail bar in Umalas guide.

Yes. Uma Garden has a wine list designed to work with fire-cooked food, including steaks, dry-aged beef, wagyu, seafood, vegetables and shared dishes from the wood and charcoal grill. The team can help you choose by glass or bottle depending on your table, budget and menu choices. Wine is part of why Uma Garden works well for romantic dinners, anniversaries, birthdays, business dinners and private events in Umalas. If wine is important for your night, mention it when booking or ask the team on arrival; they can steer you toward a pairing that suits the food.

Yes. Uma Garden serves wagyu steak, including Australian wagyu cuts when available, cooked over charcoal so the marbling, smoke and crust come through clearly. Wagyu is a good choice if you want richness and tenderness, while dry-aged beef or Black Angus cuts may suit guests who prefer deeper beef flavour or a larger sharing steak. Availability can change, so check the current menu or ask the team when you book. If you are comparing beef styles before dinner, our wagyu vs Angus guide is a useful read.

Yes. Uma Garden serves a bone-in Black Angus tomahawk steak when available, cooked over charcoal and designed for sharing. It is one of the more dramatic steaks on the menu, best for two or more guests who want a centrepiece dish rather than individual plates. Because tomahawk availability and weights can change, it is worth asking when you book if that is the steak you have in mind. The team can also suggest sides, sauces, wine or cocktails to match. For a broader look at cuts, see our best steak in Bali guide.

Yes. Uma Garden serves seafood, including whole fish and other fire-cooked seafood dishes depending on the menu and market availability. The same wood, charcoal and ember cooking that shapes the steak menu also works beautifully with fish, giving the food smoke, char and a clean Bali dinner feel. Seafood is a good option for guests who want something lighter than beef, for mixed groups, or for visitors who are not eating meat. Check the current menu before visiting, and ask the team on the night what fish or seafood is best that day.

Yes. Uma Garden is one of the stronger date night choices in Umalas because it feels intimate without being stiff. The garden is candlelit, the food is made for sharing, the bar has cocktails and wine, and live jazz Tuesdays or blues Thursdays can add music without turning dinner into a loud party. It is also close to Seminyak, Berawa and Canggu, so it works whether you are staying in a villa nearby or coming from another dinner area. Book ahead, mention if it is a special date, and consider arriving before 7:45pm on music nights.

Yes. Uma Garden suits honeymoon dinners because it gives you a warm Bali garden setting without the feeling of a formal resort restaurant. Couples come for candlelight, fire-cooked steak or seafood, cocktails, wine and live music on Tuesday or Thursday evenings. The Umalas location is convenient if you are staying in Seminyak, Canggu, Berawa or nearby villas, and it feels tucked away once you sit down. For a honeymoon dinner, book in advance and mention the occasion so the team can help with timing and table placement. The romantic restaurant guide may also help you plan.

Uma Garden is usually about 5 to 10 minutes from Seminyak by car or scooter, depending on traffic and exactly where you start. From Petitenget, Batu Belig or the northern side of Seminyak, the trip is often very quick; from central Seminyak or Double Six it can take longer during sunset and dinner traffic. The restaurant is in Umalas, so it gives you access to a quieter garden setting while staying close to the Seminyak dining area. Use Google Maps for the live estimate, and give yourself extra time on weekends, rainy evenings and live music nights.

Uma Garden is usually about 15 to 25 minutes from Canggu by car or scooter, depending on whether you are coming from Berawa, Batu Bolong, Echo Beach or Pererenan. Berawa is generally closest, while deeper Canggu routes can take longer in peak traffic. The restaurant sits in Umalas, between Canggu and Seminyak, which makes it a practical meeting point if one person is staying in Canggu and another is in Seminyak or Petitenget. For the most accurate timing, search Uma Garden Bali in Google Maps before you leave, especially on weekends or around sunset.

Uma Garden is primarily an open-air garden restaurant in Umalas, with a warm outdoor atmosphere, greenery, candlelight and the feeling of dining close to the fire. Some areas are more sheltered than others, but the experience is intentionally garden-led rather than a fully enclosed air-conditioned room. That is part of what makes it appealing for romantic dinners, live music nights, private events and groups visiting Bali. If you have a strong preference for a sheltered table, or if the weather looks uncertain, mention it when you book through the contact page so the team can advise what is possible.

Some areas of Uma Garden are sheltered, but it is still an open-air garden restaurant, so rain can affect the feeling and layout of the night. The team watches the weather and manages seating as carefully as possible, especially for dinner, weddings, groups and live music nights. If rain is forecast and you are worried about comfort, message ahead or mention it when booking so we can explain the current setup. Bali rain can arrive quickly and pass quickly, so the best approach is to stay flexible and let the team guide you to the most suitable table available.

You can book a table at Uma Garden online, by WhatsApp, by phone or through the contact page. For a standard dinner reservation, the fastest option is the online booking link. For groups, weddings, dietary questions, special seating, proposals or private events, use the contact page or message the team on WhatsApp so they can answer properly. Please include your date, preferred time, guest count, name, phone number and any celebration notes. Booking ahead is especially useful for weekends, jazz Tuesdays and blues Thursdays.

Uma Garden can accommodate many allergies and dietary needs, but the team needs to know before you eat. Please mention allergies, vegetarian, vegan, gluten-free, pregnancy-related restrictions, halal concerns or other requirements when booking, and remind your server when you arrive. The kitchen handles meat, seafood, dairy, gluten, nuts, pork and alcohol, so cross-contact may be possible and some needs require extra care. We would rather explain clearly what is safe and realistic than guess. Use the contact page or WhatsApp if you need advice before choosing Uma Garden for your group.

Yes. Uma Garden hosts corporate dinners, client meals, team celebrations, brand dinners and business groups in Umalas. The setting feels polished but relaxed, which can be useful when you want something more memorable than a hotel meeting room and less formal than fine dining. The kitchen can build shared fire-cooked menus around steak, seafood, vegetables, wine and cocktails, with seating planned around your guest count. Because business dinners often need timing, budgets, dietary details and quieter seating, it is best to contact the team early through Private Dining or the contact page.

Yes. Uma Garden is a strong choice for Valentine's Day in Bali because it already has the ingredients people usually want for the night: candlelight, garden seating, fire-cooked steak and seafood, cocktails, wine and a romantic atmosphere close to Seminyak and Canggu. Valentine's Day is also one of the dates when tables can disappear quickly, so booking ahead matters. If you want a particular time, a more intimate table or a celebration note, mention that when reserving. The same advice applies to anniversary weekends, honeymoon dinners and other romantic occasions around Umalas and Seminyak.

Uma Garden often becomes a popular choice for Christmas, New Year's Eve and festive-season dinners in Bali, but menus, opening details and availability can change by year. If you are planning a holiday meal near Seminyak, Umalas, Berawa or Canggu, contact the team early rather than waiting until the week itself. Festive dates may involve special menus, group bookings, set times or limited tables, especially if live music or private events are scheduled. The best route is to check What's On or message through the contact page with your date and guest count.

Yes. Uma Garden is built for special occasions: birthdays, anniversaries, proposals, honeymoons, family dinners, business meals, weddings and private events all work well in the candlelit garden. The restaurant has enough atmosphere to feel memorable without needing a heavy production, and the fire-cooked menu gives the table something generous to share. It is also convenient for guests staying around Umalas, Seminyak, Berawa and Canggu. For the best experience, book ahead, tell the team what you are celebrating, and include any timing, seating, cake, dietary or group details through the contact page.

Yes. Children are welcome at Uma Garden, and families often find lunch or early dinner the easiest time to visit. The garden is relaxed and open-air, but it is still a restaurant with fire cooking, candles, glassware and later-night live music, so parents should choose timing based on the age and mood of the children. Earlier bookings are calmer, while jazz Tuesdays, blues Thursdays and weekend dinners can feel more grown-up and busy. If you need a high chair, space for a pram, simpler dishes or advice on timing, mention it when booking through the contact page.

Yes. Uma Garden opens from noon every day, so lunch is available before the busier dinner service begins. Lunch is usually calmer than evening, which makes it a good time for families, solo diners, travellers with a full Bali itinerary, business catch-ups or guests who want the fire-cooked menu without a late night. You can still order from the restaurant's core style: steak, seafood, vegetables, house bread, pasta, drinks and relaxed garden dishes depending on the day. If you are coming from Seminyak, Umalas, Berawa or Canggu, check traffic and reserve if you need a specific time.

Yes. Uma Garden is open until midnight every day, which makes it useful for later dinners, after-work drinks, post-sunset meals and guests arriving from Seminyak, Canggu or the airport after a long day. The kitchen and bar rhythm can vary by night, so if you are planning to arrive very late for a full dinner, it is smart to message or call ahead. Live music nights and weekends usually feel livelier later, while weekdays can be more relaxed. You can find phone, WhatsApp and map details on the contact page.

Uma Garden is an a la carte, fire-based restaurant in Umalas, Bali, so the bill depends on what your table orders. Steaks sit at the higher end, particularly the Australian wagyu and our in-house dry-aged cuts, which are priced by weight; vegetables from the fire, house-made pasta and bread are gentler on the bill. A relaxed dinner with a few share plates and a drink lands in the middle, while a wagyu or tomahawk night for a group sits higher. Because cuts and prices change with what is good that week, the best guide is the live menu, or simply ask your server, who will talk you through cuts, portions and what suits the table before anything goes on the fire.

Yes. At Uma Garden the premium cuts — the Australian wagyu striploin, the bone-in Black Angus tomahawk and our in-house dry-aged steaks — are priced by weight, so you choose the size that suits the table rather than a fixed portion. This is how good steakhouses around Seminyak and Umalas tend to work: your server brings the cut to the table, weighs it and talks you through the price before it goes over the wood and charcoal. Smaller appetites can share a single cut; a hungry group can size up to a tomahawk made for the middle of the table. Everything else on the dinner menu is normal a la carte pricing. If you would like a rough figure before you arrive, message us and the team will help you plan.

Menu prices at Uma Garden are usually subject to government tax and a service charge, which is standard for restaurants in Bali and added to the final bill rather than to each dish. It is worth keeping that in mind as you read the menu so the total is no surprise. The exact figures can change, so if you would like the precise amount before ordering — for budgeting a celebration or a group dinner in Umalas, say — just ask your server or message us ahead and the team will explain the day's pricing clearly. We would rather you know up front than wonder at the end of the night. For larger parties and set menus, the events team can give you a full per-head figure when you get in touch.

Uma Garden accepts both card and cash, and prices are in Indonesian Rupiah, as you would expect anywhere in Umalas or Seminyak. Most guests pay by card. If you need to pay a particular way, settle in another currency, or split a bill across a group, mention it to your server and they will sort it out at the table. For weddings, private dinners and larger events, the team usually arranges payment in advance so you are not handling it on the night — email us and we will set it up. If anything about payment is unclear before you visit, the quickest answer is a short message via the contact page or WhatsApp, and someone will confirm for your date so there are no surprises when the bill arrives.

Ngurah Rai International Airport is roughly 30 to 45 minutes from Uma Garden by car, depending on traffic, which in Bali varies a lot by time of day. We are inland in Umalas, on Jl. Umalas 1 No.8, sitting between Seminyak and Canggu and just back from the Petitenget and Batu Belig strip. If you are arriving on your first night, a kitchen open from noon to midnight means you can come straight from the airport for a late, fire-cooked dinner without rushing. Any taxi or ride-hailing driver will find us if you search 'Uma Garden Bali' in Google Maps, or you can see directions and a map pin on our contact page. For exact timing on your date, message us and we will advise.

Ubud is around 60 to 90 minutes from Uma Garden by car, traffic depending. We are on the south-west side of Bali, in Umalas near Seminyak and Canggu, so a trip from Ubud is a proper drive rather than a quick hop — most guests staying in Ubud build it into an evening out on the coast. If you are making the journey, it is worth booking a table, especially for a jazz Tuesday or blues Thursday, so the night is set when you arrive. You will find directions, a map pin and our hours on the contact page. If you would like help timing the drive around traffic or our live music, send us a message and the team will point you to the best window to set off.

Berawa is only about 10 minutes from Uma Garden by car or scooter. We sit inland in Umalas, which makes us an easy, quiet alternative to the busier Berawa and Canggu strips — close enough for dinner after a beach day, far enough to feel tucked away. From Berawa you head south-east through Umalas to Jl. Umalas 1 No.8; any driver will find us via 'Uma Garden Bali' in Google Maps. It is a popular run for groups staying around Canggu and Berawa who want fire-cooked steak and live music without a long drive, and there is parking on site for cars and scooters. For directions and our opening hours, see the contact page, or message us if you would like help planning the trip.

At Uma Garden we cook Australian wagyu and Black Angus, alongside cuts we dry-age in-house at our kitchen in Umalas, Bali. Australian wagyu gives us rich, even marbling that suits a hard charcoal sear, while Black Angus brings a fuller, beefier flavour — it is the breed behind our bone-in tomahawk. Grades and specific cuts change with what is good and available, which is part of cooking with real produce rather than a fixed spec, so the best thing to do is ask your server what is on the board that night. If you want to understand the differences before you visit, our guides to wagyu vs Angus and wagyu steak in Bali walk through the cuts, the marbling and how we cook each one over wood and charcoal.

We dry-age our beef in-house for 20 to 35 days. That window is the sweet spot we keep coming back to: long enough to concentrate the flavour and tenderise the meat, but not so long that it turns too strong for most palates. Over those weeks the beef loses moisture, which deepens the taste, while natural enzymes soften the muscle — the reason a good dry-aged steak feels so different from fresh. You can taste the result on the dinner menu here in Umalas, cooked over wood and charcoal and rested before slicing. If you would like to understand the process before you order, our guide to what dry-aged steak is explains why it tastes the way it does and why it costs more than a fresh cut.

Yes. For groups and celebrations, Uma Garden offers shared, fire-cooked set menus so the whole table eats together — steaks from the centre, whole fish, vegetables off the coals, bread and sides — rather than everyone ordering separately. It is the easiest way to do a birthday, a work dinner or a big group night in Umalas, and it keeps the pace relaxed. The menus flex around your party size and budget, and the team can build one to suit, including for large groups and private dining. For the a la carte experience, the full menu is always available too. To plan a set menu, email reservations@umagardenbali.com or message us through the contact page and we will put something together for your date.

Uma Garden has a full wine list and bar, including a barrel-aged Negroni, chosen to sit alongside fire-cooked food. If there is a special bottle you would like to bring for an occasion, we can sometimes accommodate it with a corkage charge — but this varies, so please ask when you book rather than arriving with it unannounced. Message us via the contact page or WhatsApp and the team will let you know whether it works for your date and what the corkage would be. For most guests, the easiest path is to let the team suggest a pairing from the list; they know which wines stand up to charcoal-cooked steak in Umalas and which suit the lighter dishes. Either way, a quick note ahead of time means no surprises on the night.

Yes — you are welcome to bring a cake to Uma Garden for a birthday, anniversary or any celebration in the garden. The only thing we ask is that you let us know when you book, so the team can store it, bring it out at the right moment and add a little to the occasion rather than being caught by surprise. Mention it through the contact page, on WhatsApp, or in your booking notes. If you would rather we help plan the whole evening — a set menu, a quiet corner of the candlelit Umalas garden, the timing around our live music nights — the team is happy to do that too. Uma Garden hosts plenty of birthday dinners, so a cake at the table is very much part of a normal night here.

Uma Garden is an open-air garden in Umalas, Bali, and much of it sits at ground level, which helps with access. That said, it is a garden setting with some natural variation underfoot rather than a purpose-built modern space, so if you or someone in your party has specific access needs we would genuinely rather talk it through first. Message us via the contact page or WhatsApp before you visit and the team will walk you through the layout, suggest the easiest entrance and seating, and help wherever they can. We want everyone to have a comfortable evening, and a short conversation ahead of time is the best way to make sure the table and route suit you. The same goes for booking a particular spot for a private event with accessibility in mind.

As an open-air garden in Umalas, Uma Garden can often welcome well-behaved dogs, which fits the relaxed, outdoor feel of the place. Because it depends on the night, the seating and how busy we are, we ask that you message us before you come rather than assuming — a quick note via the contact page or WhatsApp lets the team confirm for your date and point you to a comfortable spot. Bali is a dog-loving island and plenty of guests around Canggu and Seminyak like to bring their companion along for an early dinner, which tends to be the easiest time. If you are planning a larger group or a private dinner and want to bring a dog, just flag it when you book so we can set the table somewhere that works for everyone.

Yes. You are very welcome to come to Uma Garden just for a drink — pull up at the bar for a cocktail, a glass from the wine list, or our barrel-aged Negroni, with or without dinner. The bar is a relaxed spot in the Umalas garden, good for a pre-dinner drink, a nightcap, or an easy evening if you do not feel like a full meal. If you change your mind, the full fire-cooked menu is right there. It is also a comfortable option for solo guests or couples who want something low-key on a quieter night — though on jazz Tuesdays, blues Thursdays and weekends it is worth arriving early or messaging ahead, as the bar fills up alongside the tables.

It depends on the night you want. Lunch and early evening at Uma Garden are calmer and easier for walk-ins — good for a relaxed meal, families, or a quiet dinner in the Umalas garden. Dinner gets busier as the night goes on, and the liveliest evenings are our live jazz Tuesdays, blues Thursdays and weekends, when the garden is full and the music plays from around 7:45pm. If you want atmosphere and music, come then and book ahead; if you want a calmer table, aim for earlier in the week or earlier in the evening. Either way the same fire-cooked menu is on. For special occasions, tell us when you book and we will help you pick a time and a spot that suits the mood you are after.

For gift vouchers, the best thing to do is email reservations@umagardenbali.com or message us through the contact page, and the team will let you know what is available and arrange one for you. A dinner at Uma Garden — fire-cooked steak, the candlelit Umalas garden and live music midweek — makes an easy gift for a birthday, anniversary or a thank-you, and we would rather set it up properly than have you guess. Because we tailor it to the occasion and amount, there is no fixed online product; a quick message is all it takes. If the voucher is for a couple or a group, mention that too, and the team can suggest a value that covers a comfortable dinner with drinks, or even a small private celebration.

Uma Garden is built around dining in — the whole experience is the fire, the candlelit garden in Umalas and food brought to the table over wood and charcoal, which does not travel the way a cafe lunch does. Dry-aged and wagyu steaks in particular are best eaten where they are cooked and rested. For that reason we focus on the in-garden experience rather than delivery. If you have a specific takeaway question — a dish that travels well, or an unusual situation — the quickest answer is to ask the team directly via the contact page or WhatsApp, and they will tell you what is possible on the day. If you are after a relaxed meal without a long dinner, coming in for a bar seat and a few share plates from the menu is often the easiest option.

Yes. Uma Garden is a comfortable place to eat alone, and the bar in particular is an easy, welcoming spot for solo guests — you get the same fire-cooked menu, a drink in hand and a front-row view of the garden in Umalas. Plenty of travellers passing through Seminyak and Canggu drop in on their own for a steak or a few share plates, so you will not feel out of place. Quieter nights early in the week are the most relaxed; if you would like some warmth in the room, our live jazz Tuesdays and blues Thursdays give the evening a soundtrack. You are welcome to walk in for a bar seat, or book ahead if you would like a table held, especially around the live music nights.

Uma Garden is on Jl. Umalas 1 No.8, Kerobokan Kelod, a short way inland from the Seminyak and Petitenget strip and close to Batu Belig, Berawa and Canggu. The easiest way to find us is to search 'Uma Garden Bali' in Google Maps, which will bring you door to door; most drivers in the area know Umalas well. We are set back in a garden rather than on a busy main road, which is part of the appeal — quiet, candlelit and away from the traffic — so follow the map pin rather than looking for a big streetfront sign. You will find the exact address, a clickable map and our hours on the contact page, and if you are still unsure on the night, message us on WhatsApp and we will guide you in.

Before booking, you can read more through Uma Garden's guide pages, which explain the restaurant from different angles: best steak in Bali, dry-aged steak, wagyu vs Angus, romantic restaurants in Bali, private dining in Bali and cocktail bars in Umalas. You can also browse all articles from the guides page, check the current menu, or go straight to the contact page if you already know your date, time, guest count and any celebration details.