Frequently asked questions.

Uma Garden is a fire-based restaurant and garden venue in Umalas, Bali. We cook over wood and ember: steaks first, whole fish, vegetables charred or raw, bread baked in-house, with wine and cocktails to carry the night.

Jl. Umalas 1 No.8, Kerobokan Kelod, Kuta Utara, Bali 80361 - about 5 minutes from Seminyak and 15 from Canggu. Open in Google Maps.

Open every day, noon to midnight. Lunch through the day, dinner every night.

Wood-fire cooking. Dry-aged and wagyu steaks, whole fish, seasonal vegetables, house-made pasta and bread, and dessert. See the full menu.

Both work. We recommend booking ahead for dinner and weekends - reserve online. Walk-ins are welcome too.

Yes - live Jazz every Tuesday and live Blues every Thursday, every week. Most tables fill by midweek.

Yes. The fire isn't only for meat - we serve charred and raw vegetables as dishes in their own right, plus house bread and sides. Tell us your dietary needs when you book.

Yes - weddings, private dinners, large groups and corporate events for 20 to 80 guests. See Weddings & Events or email reservations@umagardenbali.com.

We're not a halal restaurant - we serve pork, wine, cocktails and beer. Some of our beef comes from suppliers who follow halal slaughter, so if that matters to you, just ask.

Yes, parking is available on site for cars and scooters.

Uma Garden is one of the most-loved fire-cooking restaurants in the Seminyak and Umalas area - a hidden garden built entirely around an open flame. We've been featured by Honeycombers, The Beat Bali and Dine & Wine Bali, and we're highly rated by guests on Google. Everything is cooked over wood and charcoal: dry-aged and wagyu steaks, whole fish, vegetables and house-made bread.

Yes. The garden is candlelit and tucked away from the street, with woodsmoke, soft light and live music twice a week. It's one of the area's favourite spots for a date night.

Very much so. The candlelit garden, slow fire-cooked dinners and live jazz and blues make it a natural choice for anniversaries. Tell us when you book and we'll help make the night special.

Yes - from intimate dinners to larger celebrations. We host birthdays in the garden with fire-cooked sharing menus, and can arrange group set menus for bigger parties. Email reservations@umagardenbali.com to plan one.

Steak is a highlight, but Uma Garden is a fire-based kitchen, not just a steakhouse. We cook almost everything over wood and ember - whole fish, vegetables charred or raw, house-made pasta and bread - in a garden built for long, shared dinners. It's as much about the setting and the people as the meat.

Yes. Families are welcome, especially earlier in the evening and at lunch. The open garden is relaxed and the kitchen can adapt dishes for younger guests - just ask.

Yes. The fire isn't only for meat - we serve charred and raw vegetables as dishes in their own right, plus house-made bread, pasta and sides. Let us know your dietary needs when you book.

Yes - we love big tables. We host large groups, private dinners and full garden buyouts for up to 80 guests, with shared fire-cooked menus. See Weddings & Events or email reservations@umagardenbali.com.

Our signature is the chateaubriand - a centre-cut tenderloin our chef describes as the perfect balance of umami and tenderness. We also serve AUS wagyu striploin and a bone-in Black Angus tomahawk for sharing, all cooked over charcoal.

Yes. The garden is one of Umalas' loved settings for weddings and receptions, seating 20 to 80 guests with fire-cooked menus, plus florists, photographers and resident musicians. See Weddings & Events or email reservations@umagardenbali.com.