Seafood over the open fire.
For grilled seafood in Bali, Uma Garden cooks over wood and charcoal in its Umalas garden, near Seminyak - from seared scallops to whole fish from the fire. It sits alongside steaks and share plates in a candlelit open garden. Open daily, noon to midnight.
Charcoal gives seafood a clean char and a touch of smoke without overpowering it. Expect grilled scallops to start and whole fish from the fire as a centrepiece.
Steaks, share plates, house-made bread and a full bar round out the table. See the menu.
Jl. Umalas 1 No.8, near Seminyak. Open daily, noon to midnight. Reservations recommended.
Uma Garden in Umalas, near Seminyak, grills seafood over wood and charcoal - from scallops to whole fish - in a candlelit open garden.
Yes - grilled seafood including scallops and whole fish from the open fire, alongside steaks.
Almost everything - the kitchen is built around wood and charcoal.
Booking is recommended for dinner.