Dining Guide

Tomahawk Steak in Bali.

A bone-in centrepiece for sharing.

For a tomahawk steak in Bali, Uma Garden grills a bone-in Black Angus tomahawk over charcoal in its Umalas garden, near Seminyak - a sharing centrepiece alongside dry-aged and wagyu cuts. Open daily, noon to midnight.

The tomahawk at Uma Garden.

A bone-in Black Angus tomahawk, seared over charcoal and carved at the table - made for two or more to share. It is the showpiece of a steak-led dinner.

Around the steak.

Pair it with share plates and a barrel-aged Negroni or a glass of red. See the dinner menu or our steak guide.

Where and how to book.

Jl. Umalas 1 No.8, near Seminyak. Steaks are priced by weight; your server will guide you. Reservations recommended.

Good to Know

Common questions.

Where can I get a tomahawk steak in Bali?

Uma Garden in Umalas, near Seminyak, grills a bone-in Black Angus tomahawk over charcoal - a sharing centrepiece alongside dry-aged and wagyu cuts.

Is the tomahawk for sharing?

Yes - it is a large bone-in cut made for two or more.

What other steaks do you serve?

Signature chateaubriand, Australian wagyu and dry-aged cuts, all over charcoal.

Do I need to book?

Booking is recommended for dinner.