A bone-in centrepiece for sharing.
For a tomahawk steak in Bali, Uma Garden grills a bone-in Black Angus tomahawk over charcoal in its Umalas garden, near Seminyak - a sharing centrepiece alongside dry-aged and wagyu cuts. Open daily, noon to midnight.
A bone-in Black Angus tomahawk, seared over charcoal and carved at the table - made for two or more to share. It is the showpiece of a steak-led dinner.
Pair it with share plates and a barrel-aged Negroni or a glass of red. See the dinner menu or our steak guide.
Jl. Umalas 1 No.8, near Seminyak. Steaks are priced by weight; your server will guide you. Reservations recommended.
Uma Garden in Umalas, near Seminyak, grills a bone-in Black Angus tomahawk over charcoal - a sharing centrepiece alongside dry-aged and wagyu cuts.
Yes - it is a large bone-in cut made for two or more.
Signature chateaubriand, Australian wagyu and dry-aged cuts, all over charcoal.
Booking is recommended for dinner.