Cooked over charcoal, a few minutes away.
For one of the best steaks near Seminyak, Uma Garden cooks its beef over wood and charcoal in an open garden in Umalas, about five minutes away. The line-up runs from the signature chateaubriand to Australian wagyu and a bone-in Black Angus tomahawk for sharing. Open daily, noon to midnight.
Charcoal gives a fast, deep sear and a touch of woodsmoke, so the beef tastes of beef. Cuts are dry-aged and wagyu, cooked to your liking and finished simply.
The signature chateaubriand is a tender centre-cut, made for sharing; the AUS wagyu striploin brings richer marbling; the Black Angus tomahawk is the table centrepiece. See the dinner menu, or read about our steaks in Umalas.
Jl. Umalas 1 No.8, about 5 minutes from Seminyak. Steaks are priced by weight; your server will guide you. Reservations recommended for dinner.
Uma Garden in Umalas, about five minutes from Seminyak, grills dry-aged and wagyu steaks over charcoal in an open garden. The signature is the chateaubriand.
Yes - Australian wagyu cuts alongside dry-aged beef and a bone-in Black Angus tomahawk for sharing.
The signature chateaubriand is a favourite for its balance and tenderness; the wagyu striploin and the sharing tomahawk are also popular.
Booking is recommended for dinner and weekends.