Wood-fire steak in Umalas, a few minutes from Seminyak.
If you are looking for a proper steak dinner near Seminyak, Uma Garden is just up the road in Umalas. The kitchen cooks dry-aged beef, Australian wagyu, chateaubriand and Black Angus tomahawk over wood and charcoal, with garden tables, cocktails and a slower atmosphere than the main Seminyak strip.
For one of the best steaks near Seminyak, Uma Garden is around five minutes away in Umalas. It is close enough for an easy dinner, but quieter once you arrive — a garden restaurant built around fire, dry-aged beef, wagyu cuts and sharing steaks from the grill. Open daily from noon to midnight.
A good steak does not need much, but it does need proper heat. At Uma Garden, the grill runs on wood and charcoal, giving the beef a deep sear and a light smoke that you do not get from a standard gas grill.
The cooking is simple on purpose: good beef, fire, salt, resting time, and the right cut for the table.
The chateaubriand is the elegant one: tender, lean and made for sharing. The Australian wagyu striploin is richer, with more marbling. The Black Angus tomahawk is the table centrepiece — a bone-in ribeye that works best when everyone wants to share.
If you are choosing between cuts, read our guides to wagyu steak in Bali, wagyu vs Angus, ribeye vs tenderloin, tomahawk steak in Bali, and steak cuts explained.
Seminyak is fun, but it can be busy at dinner time. Umalas sits just inland, so you are still close to the hotels, villas and beach clubs, but the evening feels a little calmer. That is part of the reason Uma Garden works well for a steak night, date night or group dinner near Seminyak.
If you are comparing areas, you may also like our guides to best dinner near Seminyak, restaurants near Seminyak, and best restaurants in Umalas.
Steak is the reason many people come, but the table can go further: grilled scallops, seafood, vegetables from the coals, house-made pasta, bread from the fire, cocktails and wine. Tuesday is jazz, Thursday is blues, and the bar is there if you want to start with a drink first.
See the dinner menu, or explore wood-fire dining in Bali and why wood-fired steak tastes better.
Uma Garden is at Jl. Umalas 1 No.8, Kerobokan Kelod, usually around five minutes from Seminyak depending on traffic. Steaks are priced by weight, and the team can walk you through what is on the board that night.
Booking is recommended for dinner, weekends, jazz Tuesdays and blues Thursdays.
Uma Garden in Umalas is around five minutes from Seminyak and serves dry-aged beef, Australian wagyu, chateaubriand and Black Angus tomahawk cooked over wood and charcoal.
Uma Garden is in Umalas, just inland from Seminyak. It is close enough for dinner from Seminyak, but the setting is quieter and more garden-focused.
Uma Garden is usually around five minutes from Seminyak by car or scooter, depending on traffic.
Yes. Uma Garden serves Australian wagyu cuts alongside dry-aged beef and Black Angus tomahawk. Availability can change, so ask the team what is on the board when you visit.
Choose chateaubriand if you want tenderness, wagyu striploin if you want richness, and tomahawk if you want a sharing steak for the table.
Yes. The tomahawk is a bone-in ribeye and works best as a sharing cut, especially for groups or a special dinner.
Yes. Uma Garden cooks steaks over wood and charcoal, giving the beef a strong sear and a light smoky flavour.
Yes. The garden setting, candlelight, cocktails and live music make it a good option for date nights, anniversaries and relaxed dinners near Seminyak.
Yes. You can come for cocktails or wine at the bar, then stay for dinner if you want to continue the evening.
Yes. There is parking at the venue for scooters and cars.
Booking is recommended for dinner, weekends and live music nights. Walk-ins are welcome when there is space.
Uma Garden has live jazz every Tuesday and live blues every Thursday, usually from around 7:45pm.
Uma Garden is open daily from noon to midnight.