A short drive inland, where the fire does the work.
For one of the best steaks near Canggu, it is worth the short drive inland to Umalas. Uma Garden cooks dry-aged and wagyu beef over wood and charcoal in an open garden, about fifteen minutes from Canggu and away from the traffic. Signature chateaubriand, Australian wagyu and a Black Angus tomahawk for the table. Open daily, noon to midnight.
Canggu has cafes and beach clubs in abundance, but proper fire-cooked steak is harder to find. We are a fifteen-minute drive south through Umalas - quieter roads, a garden that feels a world away from the strip, and a grill that runs on charcoal rather than gas.
The chateaubriand is our centre-cut tenderloin, tender and carved for two. The wagyu striploin brings the marbling. The tomahawk is the bone-in ribeye made for sharing. Everything is cooked to your liking and rested before it reaches you. See the dinner menu.
Head inland to Jl. Umalas 1 No.8, Kerobokan Kelod - roughly fifteen minutes by car or scooter, traffic depending. There is parking on site. Book ahead for dinner, especially on a jazz Tuesday or blues Thursday.
Uma Garden in Umalas, about fifteen minutes inland from Canggu, grills dry-aged and wagyu steaks over wood and charcoal in an open garden. The signature is the chateaubriand.
Around fifteen minutes by car, traffic depending. We are in Umalas, between Canggu and Seminyak, just off Jl. Umalas 1.
If you want fire-cooked steak rather than a gas grill, yes. The drive is short, the garden is quiet, and there is parking on site.
Yes - Australian wagyu cuts alongside dry-aged beef and a bone-in Black Angus tomahawk for sharing.
The chateaubriand for balance and tenderness, the wagyu striploin if you want it richer, and the tomahawk if you are a group.
Yes, there is parking at the venue. Scooters and cars are both fine.
Booking is recommended for dinner and weekends. Reserve online or message us on WhatsApp.
Live jazz every Tuesday and live blues every Thursday, from around 7:45pm, alongside the usual menu.